
The Galley
The Galley reimagines the sink as the busiest workstation in the kitchen. Instead of a basin you work around, The Galley Workstation is a long, tiered sink you work inside, with boards, colanders and bowls that slide along integrated ledges.
In the Gallery it stands for the idea that prep, cooking and cleanup can happen in one place. Seen set into a finished island, it changes how a designer thinks about the space a sink deserves.
In our showroom
Coming to our Roseville gallery
See The Galley in a finished, working kitchen when the Design Gallery showroom in Roseville opens September 17-18, 2026. Book a visit and we will walk you through it in person.
Book a visit
The Galley is an American company based in Tulsa, Oklahoma, built around a single reinvention: the culinary workstation that turns the sink into a full prep and serving station.
On the floor the concept is best understood by using it. Slide the accessories along the ledges, see the tiers at work, and picture the counter space it gives back in your own kitchen.

Where to see it
On our Roseville floor
Visit the Roseville showroomSee it in our showroom
See The Galley installed and running in our working kitchen, then book a visit to walk the floor with us.
900 Sunrise Ave, RosevilleBy appointment until we open, September 17-18, 2026(916) 500-5417
Alongside The Galley
Every other name represented at Design Gallery, on the same Roseville floor.

Refrigeration and wine preservation, built flush into the wall.

Dual-fuel ranges and ovens, fired up so you can cook before you commit.

The dishwasher engineered to finish the Sub-Zero and Wolf kitchen.

Architectural surfaces in full slabs, kitchen and bath.
CABINETRY THROUGHOUT THE GALLERY
Custom cabinetry, designed and built in Northern California.

Cast-iron range cookers that hold heat and cook by radiant warmth.
Scandinavian dishwashers, ovens and laundry: quiet outside, serious underneath.
Wine, beverage and undercounter cooling, sized to slot into cabinetry.

Kitchen ventilation, the part you notice only when it is done badly.

Professional-style ranges with open burners and heavy construction.
- Bonfire

Dishwashers, refrigeration and built-in ovens that run quietly and exactly.

Appliances finished to taste, with interchangeable hardware and color.

Grills, burners and outdoor-rated refrigeration, made to be built in.

The connected kitchen, where the appliance meets you halfway.

Ventilation treated as a specialty, not an afterthought.
A circular flattop surface: cooking done facing the people you cook for.

Appliances that start from people rather than products.
Italian wood-fired ovens, brought out to the outdoor kitchen.

Italian professional-style ranges, built-in ovens and cooktops.

Combi-steam ovens, cooktops and wine cabinets, architecturally restrained.
The connected, design-forward line within GE Appliances.

The brand that pushed downdraft ventilation into the American kitchen.

The stand mixer that started it all, on countertops since 1919.

Sinks, faucets, showering systems and enameled cast iron since 1873.

French ranges made to order, by hand, closer to commissioned furniture.

LG at its most deliberate: essential, architectural forms.

Professional-grade grills built for the outdoor kitchen as a real room.

Undercounter refrigeration, wine and beverage centers, and ice.

Built on one promise: it keeps working.

A family company since 1899, on one promise: Immer Besser, forever better.

The luxury line of GE Appliances, built to be the centerpiece.

Commercial-grade beverage refrigeration brought into the home.
Professional gas burners built directly into the work surface.

Refrigeration and panels configured to fit the room, not dictate it.
Ice made the way restaurants and bars make it, brought home.

Signature Kitchen Suite: the luxury built-in line for serious cooks.

American luxury with a long memory, from the wall oven onward.

Professional-style appliances with the look of a commercial kitchen.
An American ventilation specialist treating moving air as a discipline.

Point-of-use refrigeration: undercounter units, wine captains, ice.

American ventilation built on one question: how to clear a kitchen quietly.

The brand credited with bringing the professional range home.

A foundational name in American home appliances, rooted in 1911.

California ventilation that treats the range hood as a design object.

American, family-owned professional-style cooking and ventilation.

