Kitchen & bath brands, on view in Roseville

Kitchen ventilation, the part you notice only when it is done badly.

Professional-style ranges with open burners and heavy construction.

Dishwashers, refrigeration and built-in ovens that run quietly and exactly.

Appliances finished to taste, with interchangeable hardware and color.

Grills, burners and outdoor-rated refrigeration, made to be built in.

The connected kitchen, where the appliance meets you halfway.

Ventilation treated as a specialty, not an afterthought.

Appliances that start from people rather than products.

Italian professional-style ranges, built-in ovens and cooktops.

Combi-steam ovens, cooktops and wine cabinets, architecturally restrained.

The brand that pushed downdraft ventilation into the American kitchen.

The stand mixer that started it all, on countertops since 1919.

Sinks, faucets, showering systems and enameled cast iron since 1873.

French ranges made to order, by hand, closer to commissioned furniture.

LG at its most deliberate: essential, architectural forms.

Professional-grade grills built for the outdoor kitchen as a real room.

Undercounter refrigeration, wine and beverage centers, and ice.

Built on one promise: it keeps working.

A family company since 1899, on one promise: Immer Besser, forever better.

The luxury line of GE Appliances, built to be the centerpiece.

Commercial-grade beverage refrigeration brought into the home.

Refrigeration and panels configured to fit the room, not dictate it.

Signature Kitchen Suite: the luxury built-in line for serious cooks.

The sink rebuilt as a workstation you work inside, not around.

American luxury with a long memory, from the wall oven onward.

Professional-style appliances with the look of a commercial kitchen.

Point-of-use refrigeration: undercounter units, wine captains, ice.

American ventilation built on one question: how to clear a kitchen quietly.

The brand credited with bringing the professional range home.

A foundational name in American home appliances, rooted in 1911.

California ventilation that treats the range hood as a design object.

American, family-owned professional-style cooking and ventilation.