
Scotsman
Scotsman makes ice the way the best restaurants and bars do, and its residential machines bring that quality home. The brand is best known for soft, chewable nugget ice, the kind people notice and remember in a good drink.
In the Gallery Scotsman stands for the small luxury that finishes an entertaining space: a dedicated ice maker that produces gourmet ice on demand, built to sit undercounter beside the refrigeration and beverage centers.
In our showroom
Coming to our Roseville gallery
See Scotsman in a finished, working kitchen when the Design Gallery showroom in Roseville opens September 17-18, 2026. Book a visit and we will walk you through it in person.
Book a visit
Scotsman has been building ice machines since 1950 and carried its commercial expertise into the home, where its undercounter units make the same nugget and gourmet ice found behind a serious bar.
On the floor a Scotsman machine is installed where it earns its place, integrated into a finished entertaining run in DreamLine cabinetry. See the ice it makes, and understand why it is specified as a detail rather than an afterthought.

Where to see it
On our Roseville floor
Visit the Roseville showroomSee it in our showroom
See Scotsman installed and running in our working kitchen, then book a visit to walk the floor with us.
900 Sunrise Ave, RosevilleBy appointment until we open, September 17-18, 2026(916) 500-5417
Alongside Scotsman
Every other name represented at Design Gallery, on the same Roseville floor.

Refrigeration and wine preservation, built flush into the wall.

Dual-fuel ranges and ovens, fired up so you can cook before you commit.

The dishwasher engineered to finish the Sub-Zero and Wolf kitchen.

Architectural surfaces in full slabs, kitchen and bath.
CABINETRY THROUGHOUT THE GALLERY
Custom cabinetry, designed and built in Northern California.

Cast-iron range cookers that hold heat and cook by radiant warmth.
Scandinavian dishwashers, ovens and laundry: quiet outside, serious underneath.
Wine, beverage and undercounter cooling, sized to slot into cabinetry.

Kitchen ventilation, the part you notice only when it is done badly.

Professional-style ranges with open burners and heavy construction.
- Bonfire

Dishwashers, refrigeration and built-in ovens that run quietly and exactly.

Appliances finished to taste, with interchangeable hardware and color.

Grills, burners and outdoor-rated refrigeration, made to be built in.

The connected kitchen, where the appliance meets you halfway.

Ventilation treated as a specialty, not an afterthought.
A circular flattop surface: cooking done facing the people you cook for.

Appliances that start from people rather than products.
Italian wood-fired ovens, brought out to the outdoor kitchen.

Italian professional-style ranges, built-in ovens and cooktops.

Combi-steam ovens, cooktops and wine cabinets, architecturally restrained.
The connected, design-forward line within GE Appliances.

The brand that pushed downdraft ventilation into the American kitchen.

The stand mixer that started it all, on countertops since 1919.

Sinks, faucets, showering systems and enameled cast iron since 1873.

French ranges made to order, by hand, closer to commissioned furniture.

LG at its most deliberate: essential, architectural forms.

Professional-grade grills built for the outdoor kitchen as a real room.

Undercounter refrigeration, wine and beverage centers, and ice.

Built on one promise: it keeps working.

A family company since 1899, on one promise: Immer Besser, forever better.

The luxury line of GE Appliances, built to be the centerpiece.

Commercial-grade beverage refrigeration brought into the home.
Professional gas burners built directly into the work surface.

Refrigeration and panels configured to fit the room, not dictate it.

Signature Kitchen Suite: the luxury built-in line for serious cooks.

The sink rebuilt as a workstation you work inside, not around.

American luxury with a long memory, from the wall oven onward.

Professional-style appliances with the look of a commercial kitchen.
An American ventilation specialist treating moving air as a discipline.

Point-of-use refrigeration: undercounter units, wine captains, ice.

American ventilation built on one question: how to clear a kitchen quietly.

The brand credited with bringing the professional range home.

A foundational name in American home appliances, rooted in 1911.

California ventilation that treats the range hood as a design object.

American, family-owned professional-style cooking and ventilation.

