
Elica
Elica is the specialist in the part of the kitchen most brands treat as an afterthought: ventilation. Its Italian-designed hoods are built to work as architecture, not apology.
That focus produced the NikolaTesla Flux, an induction cooktop with extraction built in. Seen in person, a hood becomes a design object rather than a duct, and extraction can disappear into the cooking surface itself.
In our showroom
Coming to our Roseville gallery
See Elica in a finished, working kitchen when the Design Gallery showroom in Roseville opens September 17-18, 2026. Book a visit and we will walk you through it in person.
Book a visit
Elica was founded in 1970 in Fabriano, Italy by Ermanno Casoli, and has specialized in kitchen extraction ever since. The company describes itself as a global leader in the field, which is its claim to make rather than ours.
Designed in Italy, the range runs from wall and island hoods to downdraft and outdoor models, plus the extraction-integrated cooktops. The pleasure of it is how little you hear, and how much of the engineering hides where a kitchen rarely rewards a second look.

Where to see it
On our Roseville floor
Visit the Roseville showroomSee it in our showroom
See Elica installed and running in our working kitchen, then book a visit to walk the floor with us.
900 Sunrise Ave, RosevilleBy appointment until we open, September 17-18, 2026(916) 500-5417
Alongside Elica
Every other name represented at Design Gallery, on the same Roseville floor.

Refrigeration and wine preservation, built flush into the wall.

Dual-fuel ranges and ovens, fired up so you can cook before you commit.

The dishwasher engineered to finish the Sub-Zero and Wolf kitchen.

Architectural surfaces in full slabs, kitchen and bath.
CABINETRY THROUGHOUT THE GALLERY
Custom cabinetry, designed and built in Northern California.

Cast-iron range cookers that hold heat and cook by radiant warmth.
Scandinavian dishwashers, ovens and laundry: quiet outside, serious underneath.
Wine, beverage and undercounter cooling, sized to slot into cabinetry.

Kitchen ventilation, the part you notice only when it is done badly.

Professional-style ranges with open burners and heavy construction.
- Bonfire

Dishwashers, refrigeration and built-in ovens that run quietly and exactly.

Appliances finished to taste, with interchangeable hardware and color.

Grills, burners and outdoor-rated refrigeration, made to be built in.

The connected kitchen, where the appliance meets you halfway.
A circular flattop surface: cooking done facing the people you cook for.

Appliances that start from people rather than products.
Italian wood-fired ovens, brought out to the outdoor kitchen.

Italian professional-style ranges, built-in ovens and cooktops.

Combi-steam ovens, cooktops and wine cabinets, architecturally restrained.
The connected, design-forward line within GE Appliances.

The brand that pushed downdraft ventilation into the American kitchen.

The stand mixer that started it all, on countertops since 1919.

Sinks, faucets, showering systems and enameled cast iron since 1873.

French ranges made to order, by hand, closer to commissioned furniture.

LG at its most deliberate: essential, architectural forms.

Professional-grade grills built for the outdoor kitchen as a real room.

Undercounter refrigeration, wine and beverage centers, and ice.

Built on one promise: it keeps working.

A family company since 1899, on one promise: Immer Besser, forever better.

The luxury line of GE Appliances, built to be the centerpiece.

Commercial-grade beverage refrigeration brought into the home.
Professional gas burners built directly into the work surface.

Refrigeration and panels configured to fit the room, not dictate it.
Ice made the way restaurants and bars make it, brought home.

Signature Kitchen Suite: the luxury built-in line for serious cooks.

The sink rebuilt as a workstation you work inside, not around.

American luxury with a long memory, from the wall oven onward.

Professional-style appliances with the look of a commercial kitchen.
An American ventilation specialist treating moving air as a discipline.

Point-of-use refrigeration: undercounter units, wine captains, ice.

American ventilation built on one question: how to clear a kitchen quietly.

The brand credited with bringing the professional range home.

A foundational name in American home appliances, rooted in 1911.

California ventilation that treats the range hood as a design object.

American, family-owned professional-style cooking and ventilation.
