Zephyr is the California ventilation brand that decided the range hood should be a design object, not a duct you apologize for. Its hoods are built to be seen: sculptural wall, island and downdraft forms that carry the ventilation as a deliberate part of the kitchen's architecture rather than a compromise hung above the cooktop.
A hood that is meant to be looked at has to earn its place from every angle, and that is a judgment you can only make in the room. In the Gallery, Zephyr is installed over a working cooktop, so you can walk around it, see how the form reads against the cabinetry, and confirm it pulls as well as it presents.
In our showroom
Coming to our Roseville gallery
See Zephyr in a finished, working kitchen when the Design Gallery showroom in Roseville opens September 17-18, 2026. Book a visit and we will walk you through it in person.
Zephyr's argument is design and airflow together: hoods developed with a designer's eye, paired with the blower performance and lighting a real kitchen needs. The result is ventilation that behaves as a focal point over an island, where an ordinary hood would break the line, without giving up the capture the cooking demands.
On our floor the hood is set above a cooktop that is actually cooking, in finished DreamLine Custom Cabinetry, so the sculptural piece and the working machine are the same object. Stand under it during a chef session, judge the light and the pull, and decide whether ventilation can be the thing your eye goes to first.
