PITT Cooking rethinks the most basic element of the kitchen: the flame. Instead of a cooktop set on the counter, PITT builds individual professional gas burners directly into the work surface itself, flush with the stone.
The result is a cooking surface that reads as pure countertop until the burners are lit. In the Gallery it is the clearest argument that a kitchen can be designed around the cooking rather than around the appliance.
Specifying PITT Cooking with our team
PITT Cooking reaches our clients through our designer partnerships. Book a visit to Design Gallery Roseville and our team will work through the specification with you.
Book a gallery visit
PITT Cooking is designed in the Netherlands and built around modular gas burners installed directly into the countertop, so a kitchen can be laid out with exactly the burners a cook wants, arranged the way they actually work.
Seen in person the idea makes sense in a way a photograph cannot carry. Stand at a PITT surface set into finished stone and cabinetry, run a hand across the uninterrupted counter, and picture the burners where your own prep would want them.
How a PITT burner installs into a countertop
Each PITT burner is a separate module cut into the work surface and fitted flush, with the control, gas supply and ignition handled beneath it. Because the unit is modular, a cook can place two burners near the prep zone and another pair beside the sink instead of accepting a standard five-burner grid.
Planning starts with the stone fabricator and the gas installer, not the appliance order. Cutouts, shutoff access and ventilation above the surface all have to be settled before a slab is cut, because a burner cannot be moved once the surface is set.
Who PITT Cooking suits
PITT suits kitchens where the cooking surface is part of the architecture:
a few burners at the prep position, with open counter on either side.
continuous stone with no cooktop frame to interrupt the line.
a small burner group beside a grill or a bar.
It is a poor fit where a household wants a single appliance to replace entirely, such as a full range with an oven beneath.
Seeing a surface before you place a burner
Plan a visit and ask the team what can be seen in person. Meanwhile, the stone surfaces at Design Gallery show the kind of material a burner would be cut into. Look at the Cosentino and Dekton slabs to judge edge, thickness and finish.
Our team can talk through the cooking layout from your plans. Designers who want to work with us can start with the Trade Program for designers.
Frequently asked questions
What is PITT Cooking?
PITT Cooking makes professional gas burners that are set directly into a countertop, so the cooking surface sits flush with stone or other material.
Do PITT burners have to sit together in one group?
No. Each burner is its own module, so a cook can place two near the prep zone and another pair beside the sink rather than accept a standard grid. Agree the positions before the slab is templated, because they cannot move afterward.
Is PITT Cooking a cooktop or a range?
It is a cooktop alternative. Burners are separate modules set into the countertop, so it replaces the cooktop, not the oven.
What should be settled before cutting a slab for PITT burners?
Burner positions, gas supply and shutoff access, and ventilation above the surface. Settle them with the stone fabricator and gas installer first, and plan a visit to talk through the layout with the team.
Specify it with our team
Bring your plans and our team will specify PITT Cooking with you. Book a visit to see how we work in our working kitchen, then sit down with the drawings.
900 Sunrise Ave, RosevilleMonday – Saturday, 9:00 AM – 5:00 PM(916) 500-5417
Also represented at Design Gallery
More brands in ranges, ovens and cooktops, on our roster and specified with you by the same Roseville team.
Dual-fuel ranges and ovens, fired up so you can cook before you commit.
Cast-iron range cookers that hold heat and cook by radiant warmth.
Professional-style ranges with open burners and heavy construction.
Appliances finished to taste, with interchangeable hardware and color.
The connected kitchen, where the appliance meets you halfway.
A circular flattop surface: cooking done facing the people you cook for.
